AOC Graves, Bordeaux
 
馬丁酒莊潛力巨大，其釀造工藝是在祖傳工藝方面進行的。確實，在嚴格挑選果汁後，這款出色的干白葡萄酒已經在新的橡木桶中成熟並陳釀。 葡萄酒留在酒糟中，酒糟每週攪拌兩次，並產生二次香氣。
它的巨大成功是由於其非常乾燥和顯著的特徵，其清爽和果味與各種海鮮相得益彰。
 
The Château Martin Blanc has a very good potential and the vinification is made in the respect of ancestral technics Indeed, this outstanding dry white wine has been matures and aged in new oak barrels after a strict juice selection. The wine is left on its lees which are stirred twice a week and encourages secondary aromas.  

Its great success is due to its very dry and distinguished character enhanced by a refreshing and fruity taste matching very well with all kind of seafood.