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South Australia
100% Shiraz
14.5% Alc
36 months in American oak
40 year old vines
1 hour minimum breathing

 

The Legion SA Shiraz is deep ruby red in colour.
Intense red berry fruit aromas with hints of chocolate.​
Full bodied and flavour bursting out of your glass with a complex mix of chocolate, vanilla & red berries.
Displaying a great middle palate sweetness and a long well balanced finish. ​

 

Double Gold Medal - Melbourne International Wine Competition - Vintage 2021

Gold Medal - AWC Vienna International Wine Challenge - Vintage 2021

Gold Medal - CWSA 2021

Gold Medal - CWSA 2020

Gold Medal - Asia Wine Challenge 2020

96 points - Melbourne International Wine Competition

93 points - Sam Kim Wine Orbit - Vintage 2021

92 points - Ken Gargett - Wine Pilot - Vintage 2021

91 points - Australian Wine Showcase - Vintage 2021

90 points - Ray Jordan - Wine Pilot - Vintage 2021

Curtis Legion Shiraz 2021

庫存單位: 933146000614
HK$210.00價格
數量
Ship directly from Adelaide by plane
  • Curtis Winery has been a premium McLaren Vale Wine Producer since 1973.

    The Extraordinary Journey of Curtis Family Vineyards
    The story of Curtis Family Vineyards is one of resilience, heritage, and the enduring power of old-world wisdom in new-world terroir. It's a tale that spans continents and centuries—from the noble families of ancient Rome to the sun-drenched vineyards of South Australia's McLaren Vale.

    Mark Curtis's introduction to winemaking began before he could walk. Born into the third generation of Curtis Family Vineyards in McLaren Vale, Mark's earliest memories are inseparable from the rhythm of the vineyard—harvest mornings, fermentation tanks, and the careful ritual of tasting that shaped his palate from childhood.
    Under the tutelage of his grandparents and parents, who immigrated from Italy and established the family's McLaren Vale operations in 1973, Mark learned viticulture as a native language. His education was hands-on and immersive: understanding soil composition by texture and taste, recognizing the subtle differences between vineyard blocks, and developing an intuitive sense for the weather patterns that define McLaren Vale's unique terroir.

    By adolescence, Mark was actively participating in harvest operations and cellar work, learning the technical aspects of winemaking alongside the family's traditional methods passed down from their Italian heritage dating to 1499. His formal education in viticulture complemented this practical foundation, providing the scientific framework to support generations of empirical knowledge.

    Today, Mark leads day-to-day operations at Curtis Winery alongside his siblings Thomas and Jenna, continuing the family's commitment to small-batch, premium wine production. His approach balances respect for the estate's century-old Grenache and 60-year-old Shiraz vines with modern sustainable practices, where his deep understanding of the family's vineyard resources has produced award-winning results.


    Mark's winemaking philosophy reflects his upbringing: patient, meticulous, and deeply connected to place—a natural evolution of growing up where every lesson began with the land itself.

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