Barossa Valley
100% Shiraz
14% Alc
27-177 years old vine
100% carbonic maceration. Combination of seasoned French oak and stainless steel maturation, prior to bottling.
"The Cirillo Shiraz is made with grapes sourced from estate grown vineyards in Light Pass. The vine ages vary from 1848-year-old to 1998 plantings. With open fermentation, natural yeast, basket pressed, a portion is matured in seasoned French for 11 months.The larger portion is soley stainless steel fermented. The result is one of fine tannin balance with fruit forward intensity, but poise and balance.
The colour is dark purple in appearance. It displays earthy spice driven aromas, with hints of berry fruits, mint, mocha and cherry. Soft and delicate on the palate, typical of shiraz from this region. There is a generosity in spades. A beautifully fragrant and pretty wine.
It carries mid-palate weight, with a lengthy finish that lingers in the mouth for some time. This wine can be enjoyed now or over the next decade or two."
Cirillo Single Vineyard Shiraz 2024
In South Australia’s Barossa Valley, Cirillo Estate is where generations of tradition meet a deep respect for the land. Founded in the early 2000s by Marco Cirillo, a first-generation Australian, the winery reflects nine generations of Calabrian winemaking heritage thoughtfully carried into the modern day. At the heart of the estate are vineyards planted in 1848, believed to be the oldest continually producing Semillon and Grenache vines in the world, along with a small parcel of Shiraz planted in the same year.
Set in the sandy soils of Vine Vale, these vines are carefully tended using traditional basket-pruning techniques introduced by Marco’s father, Vincent Cirillo. The vineyard is meticulously cared for. Only four people have pruned these vines in the last 50 years.
In both the vineyard and winery, the approach is simple and considered. Grapes are handpicked, fermentation is wild and natural, and intervention is kept to a minimum. The focus is on allowing the vineyard to speak through each wine, expressing its unique character, history, and sense of place.
Sustainability is vital, with adopting organic principles and long-term environmental care in every step. The goal is to ensure these historic vines continue to thrive for generations to come. This is not just about producing wine. It is about carrying forward a family legacy and respecting the land that makes it all possible. Every stage of the process reflects years of knowledge, tradition, and quiet perseverance.
The estate is a true family effort. Marco, along with his wife Annika Lehmann, is committed to delivering authenticity. Cirillo Wines tells a story of dedication, continuity, and a deep connection to land and tradition.