這款酒的芳香散發出花草、黑醋栗芽、百香果和甜豌豆的香氣，並帶有柑橘的底色。
在口感上，它展現出慷慨而豐富的特點，純粹而濃縮的果味平衡著令人愉悅的長而爽脆的礦物餘韻。
這款酒非常適合搭配海鮮菜餚，如蝦、青口鮮蚌或魚類，能夠增添餐點的風味。
適合素食者、純素食者和無麩質飲食者食用，滿足各種飲食需求。
您可以選擇立即享用這款酒，品嚐其當下的特色，或者將其陳年最多2年，以展現更多的發展和複雜性。
The bouquet of this wine showcases lifted notes of flowering herbs, blackcurrant bud, passionfruit, and sweet pea, complemented by underlying citrus tones.
On the palate, it offers a generous and expansive experience, with pure and concentrated fruit flavors that are beautifully balanced by a deliciously long and crisp mineral finish.
This wine pairs wonderfully with seafood dishes such as prawns, mussels, or fish, enhancing the flavors of the meal.
It is suitable for vegetarians, vegans, and those following a gluten-free diet, catering to a wide range of dietary preferences.
You can choose to enjoy this wine now, savoring its current characteristics, or cellar it for up to 2 years to allow further development and complexity to unfold.16