As dedicated grape and sheep farmers we have deep respect for provenance, husbandry and craftmanship in food and wine. Straight from the farm, these wines embody our connection to the land and our enjoyment of it through quality food and wine. Farm to Table wines are bright, generous and carefully blended to complement the softer texture of farm raised meat.
This shiraz is a bright and youthful red colour with some rich purple hues. On the nose are aromas of plum, raspberry, chocolate and oak spice. The palate is full with flavours of plum pudding and red fruits.
Fermented in stainless steel to preserve the vibrancy of primary fruit flavours, before maturing for 9 months in a combination of French (70%) and American (30%) oak.
Farm to Table Shiraz 2016
Fowles Wine - Farm to Table
Our winery is a 15-minute drive from the Hume Freeway on Upton Road in the Strathbogie Ranges. Sitting next to our family vineyards and perched on top of a hill overlooking the central Victoria plains, it is here that we cultivate curiosity. Chief Winemaker Victor Nash and Senior Winemaker Lindsay Brown apply ancient wisdom to modern winemaking, with a full suite of winemaking tools and gadgetry, including a barrel hall with over 1000 barrels including some that are 140 years old.