“It makes for a rich, full-blooded Champagne, packed with red fruits while also cut through with intense acidity. The fruitiness gains shape from a zesty texture.” (WE 90)
100% Pinot Noir
First press juice to which is added 20% reserve wine. Aged 36 months on lees and 12 months after disgorgement. Malolactic fermentation at controlled temperature in stainless steel tanks.
Champagne Lombardi Blanc De Noir Brut
It is in the heart of the Aube region, on the plains and valleys of the Côte des Bar that the history of Lombardi Champagne takes root. In this southern region of Champagne, with hillsides of alternating vines and forests, our Chardonnay and Pinot Noir grapes flourish. This diversity of soils contributes to the typicality of our wines, which we invite you to discover in our six vintages.