Vintage : 2014
Variety: 85% Pinot Noir 15% Chardonnay( 9 Months in oak)
Planting density: 5,000 vines per hectare
Training system: Guyot
Harvest: Manual in 15 kg crates                                                                                                                                            Aging: 50 months on yeasts then at least 6 months in bottle.                                                                                Production: about 80 q.li per hectare
Alcohol content: 12,5% vol
Residual sugar: Zero Dosage
Sulphites: 35 mg/l of SO tot (UE legal limits 185mg/l max)
Colour: straw yellow with golden reflections
Hints: Yellow flowers, white fruit and a pleasant hint of bread crust
Serving temperature: to appreciate it fully serve cold, but not frozen 6-8 C