Barossa Valley
100% Grenache
14% Alc
177 years old vine
Carbonic maceration, combination of seasoned oak and stainless steel maturation. Further 100% SS Tank maturation for 4-5 years.
The Cirillo 1850 Ancestor Vine Grenache is grown on sandy soils situated in Light Pass of the Barossa Valley. This single vineyard is believed to be the oldest Grenache vineyard in the world. This single site was planted in 1848.
The 2018 Cirillo Estate Grenache from Barossa Valley showcases the hallmark characteristics of this exceptional region, where old-vine Grenache thrives. On the nose, it presents a beautiful bouquet of red berries and fresh plum. On the palate, this wine is medium-bodied with a smooth, velvety texture. The bright red fruit flavours burst forward, dominated by strawberry and cherry, followed by layers of spice, particularly white pepper and cinnamon. There are subtle undertones of savory herbs and a gentle mineral edge that balances the fruit intensity. The acidity is vibrant, giving the wine a refreshing lift and ensuring excellent structure. The finish is long and lingering, with a perfect harmony of fruit and spice, leaving a sensation of brightness and finesse. This wine is approachable now but promises to develop even more complexity with a few years of aging.
Overall, the 2018 Cirillo Estate Grenache is a fine example of Barossa Valley Grenache—expressive, vibrant, and elegantly structured.
Cirillo 1850 Ancestor Vine Grenache 2018
In South Australia’s Barossa Valley, Cirillo Estate is where generations of tradition meet a deep respect for the land. Founded in the early 2000s by Marco Cirillo, a first-generation Australian, the winery reflects nine generations of Calabrian winemaking heritage thoughtfully carried into the modern day. At the heart of the estate are vineyards planted in 1848, believed to be the oldest continually producing Semillon and Grenache vines in the world, along with a small parcel of Shiraz planted in the same year.
Set in the sandy soils of Vine Vale, these vines are carefully tended using traditional basket-pruning techniques introduced by Marco’s father, Vincent Cirillo. The vineyard is meticulously cared for. Only four people have pruned these vines in the last 50 years.
In both the vineyard and winery, the approach is simple and considered. Grapes are handpicked, fermentation is wild and natural, and intervention is kept to a minimum. The focus is on allowing the vineyard to speak through each wine, expressing its unique character, history, and sense of place.
Sustainability is vital, with adopting organic principles and long-term environmental care in every step. The goal is to ensure these historic vines continue to thrive for generations to come. This is not just about producing wine. It is about carrying forward a family legacy and respecting the land that makes it all possible. Every stage of the process reflects years of knowledge, tradition, and quiet perseverance.
The estate is a true family effort. Marco, along with his wife Annika Lehmann, is committed to delivering authenticity. Cirillo Wines tells a story of dedication, continuity, and a deep connection to land and tradition.